Rhum des Plantations Saint James epitomizes the rich heritage of Martinique rum. Founded in 1765, the distillery stands as one of the oldest in the Caribbean. Its location in Sainte-Marie, on the island’s northeast coast, benefits from a microclimate ideal for sugarcane growth. The fertile volcanic soil and tropical climate contribute significantly to the distinctive flavors of their rums.
Saint James primarily produces Agricole Rum, made directly from freshly squeezed sugarcane juice rather than molasses. This method distinguishes Martinique rum on the world stage. The fresh cane juice imparts a grassier, more floral profile compared to traditional rums. Each bottle captures the essence of the island’s unique terroir.
The distillery embraces traditional techniques while incorporating modern innovations. They use column stills for distillation, ensuring a cleaner, more refined spirit. Aging occurs in oak barrels, which impart depth and complexity to the rum. The tropical climate accelerates the aging process, intensifying the flavors.
Saint James offers a range of rums, from young, vibrant spirits to complex, aged varieties. Their product line includes classic white rum, perfect for cocktails, and aged rums that rival fine cognacs and whiskies. Each rum reflects the craftsmanship and passion of the Saint James team.
Their commitment to sustainability and preserving Martinique’s rum heritage is evident. Saint James plays a pivotal role in promoting Agricole Rum globally, showcasing the unique character and quality of Martinique’s rum tradition.
