Eau de Coing 1888, a traditional French liqueur, captures the essence of quinces. This vibrant, golden-hued drink originates from the lush orchards of France. Makers carefully select ripe quinces for their intense aroma and tart flavor. They wash and cut the fruit, then extract the juice through a slow, meticulous process. This juice forms the heart of Eau de Coing.
The next step involves fermentation. The juice ferments for several weeks, transforming its natural sugars into alcohol. This stage is crucial for developing the liqueur’s unique character. After fermentation, distillation begins. The distillers use copper stills, enhancing the drink’s purity and flavor. The distilled spirit then rests, allowing its flavors to meld and mature.
Eau de Coing is known for its delicate balance of sweetness and acidity. Its aroma is a bouquet of floral and fruity notes, with a hint of citrus. On the palate, it offers a harmonious blend of quince’s natural tartness with a subtle sweetness.
This liqueur serves beautifully as an aperitif or in sophisticated cocktails. Its versatility makes it popular among bartenders and connoisseurs. Eau de Coing also pairs exquisitely with desserts, complementing pastries and fruit-based dishes.
In essence, Eau de Coing is a celebration of French tradition and the art of liqueur making. It stands as a testament to the beauty of quinces, transformed into an elegant, refined drink.
